Oct 17, 2019  
2014-15 Catalog 
    
2014-15 Catalog [ARCHIVED CATALOG]

Course Descriptions


Course offerings are subject to change.

The courses in this section are grouped by subjects that are listed alphabetically. Within each subject group, the courses are listed in numerical order, the lowest first and the highest last.

Courses with numbers 099 and below are noncredit courses. Courses with numbers in the 100-199 range are considered first-year courses. Courses numbered 200 or higher are considered second-year courses.

The semester in which a course is generally offered is indicated by the codes: Fa = Fall, O = Occasional, Sp = Spring and Su = Summer. Students and their advisors may use these designations in determining course selection for any particular semester.

Electives - Within an academic program, courses are either required or elective. Elective courses fall into broad subject areas of study in the liberal arts and sciences. These broad subject areas are the humanities, the natural sciences and the social sciences. Courses may also be business electives or may be undesignated.

General Education Requirements - In addition, all degree programs have specific general education requirements. General education requirements assure that students have exposure to a range of courses in specific areas of the curriculum. The general education requirements are grouped into six modes. The general education modes and courses can be found in the catalog here .

When choosing courses, it is important to choose the type of elective or general education mode specified within the program of study. Students should seek the advice of a academic counselor or faculty member when choosing courses.

A complete list of courses being offered is available online at http://my.commnet.edu. A list of current Continuing Education courses is available online as well. Course offerings are subject to change.

 

Health

   •  HLT* 090: Allied Health Study Skills
   •  HLT* 103: Investigations in Health Careers
   •  HLT* 151: Health and Wellness Promotion
   •  HLT* 295: Allied Health Coop Work Experience

Health, Physical Education

   •  HPE* 102: Human Performance and Fitness
   •  HPE* 104: Adventure Based Dynamics
   •  HPE* 107: Functional Fitness
   •  HPE* 110: Aerobics
   •  HPE* 116: Weight Training
   •  HPE* 119: Fitness Walking
   •  HPE* 147: Self Defense
   •  HPE* 164: Bowling
   •  HPE* 191: Basketball
   •  HPE* 192: Softball
   •  HPE* 193: Soccer
   •  HPE* 210: Sports Nutrition
   •  HPE* 211: Fitness Specialist Certification
   •  HPE* 217: Principles & practices of Coaching
   •  HPE* 240: Principles of Fitness
   •  HPE* 242: Introduction to Athletic Training
   •  HPE* 252: Introduction to Physical Education
   •  HPE* 257: Adapted Physical Education
   •  HPE* 261: Yoga
   •  HPE* 274: Zumba

History

   •  HIS* 101: Western Civilization I
   •  HIS* 102: Western Civilization II
   •  HIS* 121: World Civilization I
   •  HIS* 122: World Civilization II
   •  HIS* 130: An Introduction to the History of Science
   •  HIS* 201: United States History I
   •  HIS* 202: United States History II
   •  HIS* 210: History of Colonial America
   •  HIS* 212: The City in American History
   •  HIS* 213: The U.S. Since World War II
   •  HIS* 214: Racial and Ethic History of the United States
   •  HIS* 215: The History Of Women in the US
   •  HIS* 216: African American History I
   •  HIS* 217: African American History II
   •  HIS* 219: An American Revolution
   •  HIS* 224: The American Indian
   •  HIS* 227: The Vietnam War
   •  HIS* 228: Colonial New England
   •  HIS* 232: A Survey of Russian History
   •  HIS* 242: Modern Ireland
   •  HIS* 244: Europe in the 20th Century
   •  HIS* 245: The World at War
   •  HIS* 262: Modern Latin America
   •  HIS* 272: Modern China
   •  HIS* 280: Modern Africa
   •  HIS* 284: South Africa

Hospitality Management

   •  HSP* 100: Introduction to the Hospitality Industry
   •  HSP* 101: Principles of Food Preparation
   •  HSP* 103: Principles of Baking I
   •  HSP* 107: Icing Artistry I
   •  HSP* 108: Sanitation and Safety
   •  HSP* 109: Sanitation Certification
   •  HSP* 112: Advanced Food Preparation
   •  HSP* 115: Food Store Systems
   •  HSP* 117: Beverage Management
   •  HSP* 135: Service Management
   •  HSP* 201: International Foods
   •  HSP* 207: Icing Artistry II
   •  HSP* 210: Buffet Catering
   •  HSP* 211: Food and Beverage Cost Control
   •  HSP* 215: Principles of Baking II
   •  HSP* 216: Artisan Bread
   •  HSP* 225: Principles of Baking III
   •  HSP* 230: Sustainable Food Service Management
   •  HSP* 233: Hospitality Human Resource Management
   •  HSP* 237: Hospitality Marketing
   •  HSP* 238: Relationship Marketing
   •  HSP* 242: Hotel Management
   •  HSP* 244: Meeting, Convention and Special Event Management
   •  HSP* 290: Classical Cuisine
   •  HSP* 291: Culinary Competition
   •  HSP* 296: Cooperative Education/Work Experience

Human Services

   •  HSE* 101: Introduction to Human Services
   •  HSE* 118: Case Management in Human Services
   •  HSE* 134: Introduction to the Mental Health System
   •  HSE* 180: Explorations in Human Abuse
   •  HSE* 210: Group & Interpersonal Relations
   •  HSE* 211: Ethics in the Helping Profession
   •  HSE* 220: Juveniles in the Human Service System
   •  HSE* 241: Human Services Agencies and Organizations
   •  HSE* 251: Work with Individuals and Families
   •  HSE* 281: Human Services Field Work I
   •  HSE* 282: Human Services Field Work II
   •  HSE* 294: Disability Specialist Seminar

Humanities

   •  HUM* 101: Introduction to the Humanities
   •  HUM* 125: Introduction to Peace and Conflict Studies
   •  HUM* 172: Harlem Renaissance
   •  HUM* 178: Native People: The Art, Film and Literature
   •  HUM* 181: Performance Skills

Interdisciplinary Studies

   •  IDS* 101: The First Year Experience
   •  IDS* 201: Explore [Theme]

Legal

   •  LGL* 102: Legal Research and Writing
   •  LGL* 103: Legal Ethics and Professional Responsibility
   •  LGL* 104: Real Estate Practice
   •  LGL* 206: Bankruptcy Law
   •  LGL* 208: Litigation
 

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