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    Manchester Community College
   
 
  Nov 23, 2017
 
 
    
2017-2018 Catalog

Course Descriptions


Course offerings are subject to change.

The courses in this section are grouped by subjects that are listed alphabetically. Within each subject group, the courses are listed in numerical order, the lowest first and the highest last.

Courses with numbers 099 and below are noncredit courses. Courses with numbers in the 100-199 range are considered first-year courses. Courses numbered 200 or higher are considered second-year courses.

The semester in which a course is generally offered is indicated by the codes: Fa = Fall, O = Occasional, Sp = Spring and Su = Summer. Students and their advisors may use these designations in determining course selection for any particular semester.

Electives - Within an academic program, courses are either required or elective. Elective courses fall into broad subject areas of study in the liberal arts and sciences. These broad subject areas are the humanities, the natural sciences and the social sciences. Courses may also be business electives or may be undesignated.

General Education Requirements - In addition, all degree programs have specific general education requirements. General education requirements assure that students have exposure to a range of courses in specific areas of the curriculum. The general education requirements are grouped into six modes. The general education modes and courses can be found in the catalog here .

When choosing courses, it is important to choose the type of elective or general education mode specified within the program of study. Students should seek the advice of a academic counselor or faculty member when choosing courses.

A complete list of courses being offered is available online at http://my.commnet.edu. A list of current Continuing Education courses is available online as well. Course offerings are subject to change.

 

Health, Physical Education

   •  HPE* 193: Soccer
   •  HPE* 210: Sports Nutrition
   •  HPE* 211: Fitness Specialist Certification
   •  HPE* 217: Principles & Practices of Coaching
   •  HPE* 232: First Aid and Sports Injury
   •  HPE* 240: Principles of Fitness
   •  HPE* 241: Exercise Physiology
   •  HPE* 242: Introduction to Athletic Training
   •  HPE* 243: Kinesiology with Lab
   •  HPE* 245: Programming & Prescription I
   •  HPE* 246: Programming & Prescription II
   •  HPE* 247: Aspects of Strength and Conditioning
   •  HPE* 252: Introduction to Physical Education
   •  HPE* 257: Adapted Physical Education
   •  HPE* 261: Yoga
   •  HPE* 269: Dance Concepts
   •  HPE* 274: Zumba

History

   •  HIS* 101: Western Civilization I
   •  HIS* 102: Western Civilization II
   •  HIS* 121: World Civilization I
   •  HIS* 122: World Civilization II
   •  HIS* 130: An Introduction to the History of Science
   •  HIS* 201: United States History I
   •  HIS* 202: United States History II
   •  HIS* 203: History of Religions in America
   •  HIS* 210: History of Colonial America
   •  HIS* 212: The City in American History
   •  HIS* 213: The U.S. Since World War II
   •  HIS* 214: Racial and Ethic History of the United States
   •  HIS* 215: The History Of Women in the US
   •  HIS* 216: African American History I
   •  HIS* 217: African American History II
   •  HIS* 219: An American Revolution
   •  HIS* 224: The American Indian
   •  HIS* 227: The Vietnam War
   •  HIS* 228: Colonial New England
   •  HIS* 232: A Survey of Russian History
   •  HIS* 242: Modern Ireland
   •  HIS* 244: Europe in the 20th Century
   •  HIS* 245: The World at War
   •  HIS* 262: Modern Latin America
   •  HIS* 272: Modern China
   •  HIS* 280: Modern Africa
   •  HIS* 284: South Africa

Honors

   •  HON* 202: Honors Capstone

Hospitality Management

   •  HSP* 100: Introduction to the Hospitality Industry
   •  HSP* 101: Principles of Food Preparation
   •  HSP* 103: Principles of Baking I
   •  HSP* 107: Icing Artistry I
   •  HSP* 109: Food Safety Certification
   •  HSP* 112: Advanced Food Preparation
   •  HSP* 135: Service Management
   •  HSP* 201: International Foods
   •  HSP* 207: Icing Artistry II
   •  HSP* 210: Buffet Catering
   •  HSP* 211: Food and Beverage Cost Control
   •  HSP* 215: Principles of Baking II
   •  HSP* 216: Artisan Bread
   •  HSP* 225: Principles of Baking III
   •  HSP* 230: Sustainable Food Service Management
   •  HSP* 233: Hospitality Human Resource Management
   •  HSP* 237: Hospitality Marketing
   •  HSP* 238: Relationship Marketing
   •  HSP* 242: Hotel Management
   •  HSP* 244: Meeting, Convention and Special Event Management
   •  HSP* 290: Classical Cuisine
   •  HSP* 291: Culinary Competition
   •  HSP* 296: Cooperative Education/Work Experience

Human Services

   •  HSE* 101: Introduction to Human Services
   •  HSE* 118: Case Management in Human Services
   •  HSE* 134: Introduction to the Mental Health System
   •  HSE* 180: Explorations in Human Abuse
   •  HSE* 210: Group & Interpersonal Relations
   •  HSE* 211: Ethics in the Helping Profession
   •  HSE* 220: Juveniles in the Human Service System
   •  HSE* 241: Human Services Agencies and Organizations
   •  HSE* 251: Work with Individuals and Families
   •  HSE* 281: Human Services Field Work I
   •  HSE* 282: Human Services Field Work II
   •  HSE* 294: Disability Specialist Seminar

Humanities

   •  HUM* 101: Introduction to the Humanities
   •  HUM* 125: Introduction to Peace and Conflict Studies
   •  HUM* 172: Harlem Renaissance
   •  HUM* 178: Native People: The Art, Film and Literature

Interdisciplinary Studies

   •  IDS* 101: The First Year Experience
   •  IDS* 201: Explore [Theme]

Legal

   •  LGL* 102: Legal Research and Writing
   •  LGL* 103: Legal Ethics and Professional Responsibility
   •  LGL* 104: Real Estate Practice
   •  LGL* 206: Bankruptcy Law
   •  LGL* 208: Litigation
   •  LGL* 209: Probate Practice
   •  LGL* 210: Family Law
   •  LGL* 211: Business Organization
   •  LGL* 212: Commercial Law
   •  LGL* 215: Environmental Law
   •  LGL* 216: Administrative Law
   •  LGL* 220: Computer Applications in Law
   •  LGL* 240: Legal Studies Capstone Course
   •  LGL* 270: Cooperative Education/Work Experience
 

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