| |
Apr 19, 2024
|
|
|
|
|
HSP* 115: Food Store Systems3 Credits
(Formerly HOSP 125)
An introduction to the food store business with a focus on structure, department identification and function, department interdependence, personnel, the role of management, marketing and merchandising, and future direction.
Prerequisites: Eligibility for ENG* 101 or concurrently enrolled in ENG* 093 .
Offered: Occasionally
Add to Portfolio (opens a new window)
|
|