| |
Apr 18, 2024
|
|
|
|
|
HSP* 101: Principles of Food Preparation3 Credits
(Formerly HOSP 101)
Introduces techniques and procedures required to prepare basic foods in a hands-on kitchen laboratory environment. Emphasis is placed on use of equipment, identification of a standard quality product, and the importance of methods by which to develop sanitary working habits. Class: 1 hour per week. Laboratory: 3 1/2 hours per week.
Prerequisites: Eligibility for MAT* 109 or MAT* 095 taken concurrently, and HSP* 109 taken concurrently
Offered: Fall,Spring
Add to Portfolio (opens a new window)
|
|