Mar 28, 2024  
2017-18 Catalog 
    
2017-18 Catalog [ARCHIVED CATALOG]

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HSP* 233: Hospitality Human Resource Management

3 Credits
(Formerly HOSP 214)
A course in managing people, including recruiting, training, motivating and supervising. Forecasting, staff planning and payroll controls are included. Emphasis is on the supervisor from the standpoint of his or her effectiveness in motivation, communication and productivity.
Prerequisites: C- or better in HSP* 100 
Offered: Fall



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