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3 Credits Aquaculture, the controlled cultivation and harvest of aquatic animals and plants, is a rapidly growing industry that has the potential to reduce the significant environmental impact of global food production. This class will examine the economic, social and environmental sustainability of the aquaculture industry and provide students with scientific knowledge and technical skills essential to aquaculturists and informed consumers alike. Prerequisites: Eligibility for ENG* 101 and completion of MAT* 095 with ‘C’ or better Offered: Occasionally