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    Manchester Community College
  Nov 23, 2017
2017-2018 Catalog
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BIO* 159: Introduction to Aquaculture

3 Credits
Aquaculture, the controlled cultivation and harvest of aquatic animals and plants, is a rapidly growing industry that has the potential to reduce the significant environmental impact of global food production.  This class will examine the economic, social and environmental sustainability of the aquaculture industry and provide students with scientific knowledge and technical skills essential to aquaculturists and informed consumers alike. 
Prerequisites: Eligibility for ENG* 101  and completion of MAT* 095  with ‘C’ or better
Offered: Occasionally

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