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4 Credits This intermediate level course focuses on the chemistry and metabolism of carbohydrates, lipids, and amino acids. The structure and function of proteins and enzymes will also be discussed. Concepts are discussed in the context of diseases to further understand how biochemical processes are relevant to human life. Prerequisites: Completion of BIO* 121 with grade of ‘C’ or better and CHE* 122 with grade of ‘C’ or better Offered: Occasionally Cross listed as:CHE* 220