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Apr 16, 2024
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HSP* 100: Introduction to the Hospitality Industry3 Credits
A survey course encompassing three major areas of the Hospitality Industry: the foodservice industry including restaurants, institutions, clubs, and schools; the hotel-motel industry, including travel and tourism; and hospitality management theories, styles, and laws. Career opportunities are emphasized in each area.
Prerequisites: Eligibility for ENG* 101 or ENG* 093 taken concurrently.
Offered: Fall, Spring
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