Feb 07, 2023  
2013-14 Catalog 
    
2013-14 Catalog [ARCHIVED CATALOG]

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HSP* 107: Icing Artistry I

3 Credits
This class introduces students to the fundamental and necessary skills for commercial cake decorating. Students learn the basic techniques in butter cream frosting, royal icing, borders and decorations. Students will design a multi-tiered cake. Class: 1 hour per week. Laboratory: 3.5 hours per week.
Prerequisites: Eligibility for MAT* 109  or concurrently enrolled in MAT* 095 .
Offered: Fall, Spring



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