HSP* 112: Advanced Food Preparation

4 Credits
(Formerly HOSP 102)
Full-course American style menus are prepared in quantity. Students experience various responsibilities in the dining room and kitchen areas. Emphasis is on preparation or recipes, purchase orders, requisitions and income and expense summaries. Class: 1 hour per week. Laboratory: 5 hours and 30 minutes per week.
Prerequisites: C- or better in HSP* 101 and HSP* 108. HSP* 108 may also be taken concurrently.
Offered: Fall, Spring