Jul 24, 2024  
2013-14 Catalog 
    
2013-14 Catalog [ARCHIVED CATALOG]

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HSP* 112: Advanced Food Preparation

4 Credits
(Formerly HOSP 102)
Full-course American style menus are prepared in quantity. Students experience various responsibilities in the dining room and kitchen areas. Emphasis is on preparation or recipes, purchase orders, requisitions and income and expense summaries. Class: 1 hour per week. Laboratory: 5 hours and 30 minutes per week.
Prerequisites: C- or better in HSP* 101  and HSP* 108 . HSP* 108  may also be taken concurrently.
Offered: Fall, Spring



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