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Apr 20, 2024
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HSP* 115: Food Store Systems3 Credits (Formerly HOSP 125) An introduction to the food store business with a focus on structure, department identification and function, department interdependence, personnel, the role of management, marketing and merchandising, and future direction. Prerequisites: Eligibility for ENG* 101 or concurrently enrolled in ENG* 093 .
Offered: Occasionally
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