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Apr 20, 2024
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HSP* 291: Culinary Competition3 Credits
This course provides the opportunity for students to further develop techniques in producing cold platter presentation, dessert platters, cakes, and hot food presentation. Students will use advanced techniques in order to compete at a State, Regional or National level. Students in the class will mentor beginning Culinary Competition students in developing techniques to produce a competition pieces. Upon completion of this course students will be able to begin work towards a certification through the American Culinary Federation.
Prerequisites: C- or better in HSP* 290 .
Offered: Occasionally
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