Dec 11, 2024  
2015-16 Catalog 
    
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2015-16 Catalog [ARCHIVED CATALOG]

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HSP* 109: Sanitation Certification

1 Credits
This course introduces public health problems that relate to the hospitality industry.  Topics include disease transmission through improper food handling, flow of food through the operation and safety regulations.  The final exam for this course includes the National Food Safety Certification by the NRA.
Prerequisites: Eligibility for ENG* 101  , or ENG* 093  taken concurrently
Offered: Fall, Spring


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