Jan 14, 2025  
2016-17 Catalog 
    
Catalog Navigation
  Catalog Home
  Associate Degree Programs
  Certificate Programs
  Course Descriptions
  General Education
  Information Directory
  Message from the President
  Academic Calendar 2016-2017
  Admissions
  Fees and Refund Policies
  Financial Aid
  Academic Policies
  Academic Information
  Graduation Requirements
  Learning Goals
  Student Services and Activities
  Continuing Education
  Online Learning
  Student Passwords/ myCommNet
  Faculty and Professional Staff
  Directions to College & Campus Map
  My Portfolio
HELP
2016-17 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HSP* 100: Introduction to the Hospitality Industry

3 Credits
A survey course encompassing three major areas of the Hospitality Industry: the foodservice industry including restaurants, institutions, clubs, and schools; the hotel-motel industry, including travel and tourism; and hospitality management theories, styles, and laws. Career opportunities are emphasized in each area.
Prerequisites: Eligibility for ENG* 101  or ENG* 093  taken concurrently.
Offered: Fall, Spring


Add to Portfolio (opens a new window)