HSP* 107: Icing Artistry I

3 Credits
This class introduces students to the fundamental and necessary skills for commercial cake decorating. Students learn the basic techniques in butter cream frosting, royal icing, borders and decorations. Students will design a multi-tiered cake. Class: 1 hour per week. Laboratory: 3.5 hours per week.
Prerequisites: Eligibility for MAT* 109 or concurrently enrolled in MAT* 095.
Offered: Fall, Spring