Jan 28, 2025  
2016-17 Catalog 
    
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2016-17 Catalog [ARCHIVED CATALOG]

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HSP* 211: Food and Beverage Cost Control

3 Credits
(Formerly HOSP 203)
A theoretical and practical approach to the various aspects of food and beverage cost control and purchasing. Includes a computer application model for foodservice management programs based on the Costguard Purchasing software system. Note: Successful completion of HSP* 101  or HSP* 103 .
Offered: Fall


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