| |
Apr 19, 2024
|
|
|
|
|
HSP* 109: Food Safety Certification1 Credits
This course introduces public health problems that relate to the hospitality industry. Topics include disease transmission through improper food handling, flow of food through the operation and safety regulations. The final exam for this course includes the National Food Safety Certification by the NRA.
Prerequisites: Eligibility for ENG* 101 , or ENG* 093 taken concurrently
Offered: Fall, Spring
Add to Portfolio (opens a new window)
|
|