Nov 29, 2020  
2017-18 Catalog 
    
2017-18 Catalog [ARCHIVED CATALOG]

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HPE* 210: Sports Nutrition

3 Credits
This course explores concepts related to nutrition and conditioning for physically active individuals. The nutrition component of the course will include such topics as: micro and macro nutrients, dietary planning (pre/post competition meals/appropriate caloric intake), body composition and endurance/strength training, as well as designing individualized fitness programs.
Prerequisites: BIO* 111 
Offered: Fall,Spring



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