Feb 07, 2023  
2013-14 Catalog 
    
2013-14 Catalog [ARCHIVED CATALOG]

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HSP* 117: Beverage Management

3 Credits
A study of the history, manufacture and sale of wines, brewed beverage and distilled spirits. Special emphasis is given to responsible use of these products through Training for Intervention Procedures by Servers of Alcohol (TIPS), a nationally recognized certification program. Legal and social issues involving beverage alcohol are also explored.
Prerequisites: Eligibility for ENG* 101  or ENG* 093  taken concurrently and C- or better in HSP* 100 .
Offered: Fall



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