Feb 07, 2023  
2013-14 Catalog 
    
2013-14 Catalog [ARCHIVED CATALOG]

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HSP* 233: Hospitality Human Resource Management

3 Credits
(Formerly HOSP 214)
A course in managing people, including recruiting, training, motivating and supervising. Forecasting, staff planning and payroll controls are included. Emphasis is on the supervisor from the standpoint of his or her effectiveness in motivation, communication and productivity.
Prerequisites: C- or better in HSP* 100 
Offered: Fall



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