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Apr 19, 2024
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HSP* 233: Hospitality Human Resource Management3 Credits
(Formerly HOSP 214)
A course in managing people, including recruiting, training, motivating and supervising. Forecasting, staff planning and payroll controls are included. Emphasis is on the supervisor from the standpoint of his or her effectiveness in motivation, communication and productivity.
Prerequisites: C- or better in HSP* 100
Offered: Fall
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