HSP* 112: Advanced Food Preparation

4 Credits
(Formerly HOSP 102)
Full-course American style menus are prepared in quantity. Students experience various responsibilities in the dining room and kitchen areas. Emphasis is on preparation of recipes, purchase orders, requisitions and income and expense summaries for each menu and dining room service. Class: 1 hour per week. Laboratory: 5 hours and 30 minutes per week.
Prerequisites: Completion HSP* 101 , HSP* 109 and HSP* 135 with a C- or higher.
Offered: Fall, Spring