HSP* 230: Sustainable Food Service Management

3 Credits
Food impacts all areas of oour lives including the environment, local economies, global economy, social well-being, and human health. This course is designed to help students understand the complex issues surrounding food that ultimately impact sustainability. Topics include understanding sustainable food, local and seasonal production, socially just and unjust means of producing foods, processed foods and food choices.
Prerequisites: Successful completion of HSP* 100.
Offered: Fall